Enchilada Recipe
Make Enchilada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Assembly
Garnish (optional)
Method
Enchilada Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Add Tomatoes and Seasoning
Stir in the canned diced tomatoes and taco seasoning. Mix well and let it simmer for about 5 minutes.
- 4
Mix in Beans and Corn
Add the black beans and corn to the skillet. Stir to combine and heat through for an additional 3-4 minutes.
Enchilada Assembly
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
Fill the Tortillas
Place about 1/4 cup of the filling mixture in each tortilla and roll them up tightly. Place seam side down in a greased baking dish.
- 8
Add Enchilada Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle shredded cheese on top.
- 9
Garnish
- 10
Serve
Once baked, remove from the oven and let cool for a few minutes. Serve with sour cream, cilantro, and jalapeños on top as desired.
