Combo Faj Burr Recipe
Make Combo Faj Burr Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fajita Filling
Burrito Assembly
Method
Fajita Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let it rest.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced bell pepper and red onion. Cook for about 5-7 minutes until the vegetables are tender and slightly caramelized. Sprinkle the fajita seasoning over the vegetables and mix well.
- 3
Slice the Chicken
Once the chicken has rested, slice it into thin strips. Add the sliced chicken back into the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the flour tortillas in a microwave or on a skillet until they are pliable.
- 5
Assemble the Burritos
Lay out one warmed tortilla on a flat surface. Spoon a generous amount of the fajita filling in the center. Add a handful of shredded cheese, a dollop of sour cream, a scoop of guacamole, and some fresh cilantro.
- 6
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely. Repeat with remaining tortillas and filling.
- 7
Serve
Serve the burritos warm with lime wedges on the side for squeezing over the top.
