Chocolate Volcano Recipe
A rich chocolate bundt cake filled with hot fudge. Served with a scoop of vanilla ice cream and strawberry syrup on top.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chocolate Volcano Cake
For Serving
Method
For the Chocolate Volcano Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 5
Pour Batter into Bundt Pan
Pour half of the batter into the prepared bundt pan. Carefully pour the hot fudge sauce over the batter, then cover with the remaining batter.
- 6
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the cake (not the fudge) comes out clean.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
For Serving
- 8
Serve the Cake
Slice the cooled chocolate volcano cake and serve each slice with a scoop of vanilla ice cream on top.
- 9
Drizzle with Strawberry Syrup
Drizzle strawberry syrup over the ice cream and cake before serving.
