Jul 13 2026
RestaurantsMexico ClasicoChocolate Milk (no Refill) Recipe

Chocolate Milk (no Refill) Recipe

Inspired by Mexico Clasico
Time10m
Serves1

Make Chocolate Milk (no Refill) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Optional Toppings

Method

Preparation of Chocolate Milk

  1. 1

    Combine Dry Ingredients

    In a small bowl, mix the unsweetened cocoa powder and granulated sugar together until well combined. This helps ensure the cocoa powder is evenly distributed in the milk.

  2. 2

    Heat the Milk

    In a small saucepan, pour in the whole milk and heat it over medium heat. Stir occasionally to prevent it from scorching. Heat until the milk is warm but not boiling.

  3. 3

    Mix Cocoa and Sugar into Milk

    Once the milk is warm, add the cocoa and sugar mixture to the milk. Whisk vigorously until the cocoa and sugar are fully dissolved and there are no lumps.

  4. 4

    Add Vanilla

    Remove the saucepan from heat and stir in the vanilla extract for added flavor.

  5. 5

    Serve

    Pour the chocolate milk into a glass and serve immediately. Optionally, top with whipped cream and chocolate shavings for an extra treat.

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