Chicken Wings Recipe
6 Chicken wings in our special hot sauce served with a cup of ranch.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Cooking Chicken Wings
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the skin crisp up during cooking.
Season the Wings
In a bowl, mix the salt, black pepper, and garlic powder. Rub this seasoning mixture all over the chicken wings evenly.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil is at the right temperature.
Fry the Wings
Carefully place the seasoned chicken wings in the hot oil, frying them in batches if necessary. Fry for about 10-12 minutes or until they are golden brown and crispy.
Coat with Hot Sauce
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. In a large bowl, toss the hot wings with hot sauce until they are evenly coated.
Making Ranch Dressing
Combine the Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
Mix Until Smooth
Whisk the ingredients together until smooth and well combined. Taste and adjust seasoning if necessary.
Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.