Chicken Tenders And Fries Recipe
Make Chicken Tenders And Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Fries
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the eggs, and finally into the bread crumbs, ensuring they are fully coated.
- 4
Heat Oil
In a large frying pan, heat 2 cups of vegetable oil over medium-high heat until hot.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
Fries
- 7
Prepare Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 8
Soak Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 9
Heat Oil
In a deep fryer or large pot, heat 3 cups of vegetable oil to 350°F (175°C).
- 10
Fry Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 5-6 minutes or until they are golden brown and crispy.
- 11
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate. Season with salt and black pepper to taste.
