Jul 13 2026
Restaurants›Mexico Clasico›Cheese Burger And Fries Recipe

Cheese Burger And Fries Recipe

Inspired by Mexico Clasico
Time45m
Serves2

Make Cheese Burger And Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently until combined. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes, or until the cheese melts and the patties reach your desired doneness.

  3. 3

    Prepare the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place lettuce, the cooked patty with melted cheese, tomato slices, onion slices, ketchup, and mustard. Top with the other half of the bun.

Fries Directions

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips or wedges, depending on your preference.

  2. 6

    Season the Fries

    In a large bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

  3. 7

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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