Burrito Fajita Recipe
8" Rolled flour tortilla filled with your choice of chicken or steak slices cooked with onions, peppers and tomatoes, topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo.
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Ingredients
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Tortilla
Main Filling
Toppings
Method
Preparation of Main Filling
- 1
Prepare the Vegetables
Chop the onion, bell pepper, and tomato into small pieces.
- 2
Cook the Chicken or Steak
In a skillet, heat the olive oil over medium heat. Add the chicken or steak slices. Season with salt, black pepper, cumin, and chili powder. Cook until the meat is browned and cooked through, about 5-7 minutes.
- 3
Assembly of Burrito Fajita
- 4
Warm the Tortilla
In a separate skillet or microwave, warm the flour tortilla until pliable.
- 5
Fill the Tortilla
Place the cooked chicken or steak and vegetable mixture in the center of the tortilla.
- 6
Add Toppings
Top the filling with cheese dip, lettuce, guacamole, sour cream, and pico de gallo.
- 7
Roll the Burrito
Fold the sides of the tortilla in and then roll it from the bottom up to encase the filling.
