Jul 13 2026
Restaurants›Mexico Clasico›Burrito Cheese Steak Recipe

Burrito Cheese Steak Recipe

Inspired by Mexico Clasico
Time45m
Serves2

8" rolled flour tortilla filled with grilled steak, cooked with mushrooms and onions, plus rice and beans. Topped with cheese dip and pico de gallo.

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Ingredients

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Steak Filling

Rice and Beans

Tortilla and Toppings

Method

Preparation of Steak Filling

  1. 1

    Prepare Ingredients

    Thinly slice the flank steak, mushrooms, and onion.

  2. 2

    Cook Steak

    Heat olive oil in a skillet over medium-high heat. Add the sliced steak, salt, and black pepper. Cook for about 5-7 minutes, or until browned and cooked to desired doneness. Remove from skillet and set aside.

  3. 3

    Cook Vegetables

    In the same skillet, add the sliced onions and mushrooms. Sauté for about 3-4 minutes until softened and slightly caramelized. Combine with the cooked steak.

Preparation of Rice and Beans

  1. 4

    Cook Rice

    In a saucepan, combine white rice, water, cumin, and garlic powder. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

  2. 5

    Heat Beans

    In a separate pot, heat the black beans over medium heat until warmed through.

Assembly and Serving

  1. 6

    Assemble Burrito

    Lay the flour tortilla flat. In the center, layer the cooked steak and vegetable mixture, followed by a portion of rice and beans.

  2. 7

    Add Toppings

    Drizzle cheese dip over the filling, then top with pico de gallo.

  3. 8

    Roll Burrito

    Fold in the sides of the tortilla and roll from the bottom up to enclose the filling completely. Repeat with the second tortilla.

  4. 9

    Serve

    Serve warm with additional cheese dip and pico de gallo on the side, if desired.

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