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Ingredients
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Burrito
Taco
Rice and Beans
Method
Burrito
- 1
Prepare the Filling
In a bowl, combine cooked rice, black beans, shredded cheese, sour cream, salsa, diced avocado, and lettuce. Season with salt and pepper to taste.
- 2
Assemble the Burrito
Place the tortilla on a flat surface. Spoon the filling into the center of the tortilla. Fold the sides in and roll tightly from the bottom to the top to form a burrito.
Taco
- 3
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning, salt, and pepper. Stir well and cook for an additional 5 minutes.
- 4
Assemble the Tacos
Warm the corn tortillas in a pan or microwave. Spoon the cooked meat into each tortilla. Top with chopped tomatoes, onions, shredded lettuce, shredded cheese, and a dollop of sour cream.
Rice and Beans
- 5
Heat the Rice and Beans
In a small saucepan, combine cooked rice and black beans. Heat over low-medium heat until warmed through. Season with salt and pepper to taste.
