Burrito Recipe
Make Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- 2
Add Vegetables
Add chopped onion, minced garlic, and diced red bell pepper to the skillet with the ground beef. Cook for an additional 4-5 minutes, until the vegetables are softened.
- 3
Mix in Beans and Corn
Stir in the black beans and corn. Cook for another 2-3 minutes until heated through.
- 4
Season the Mixture
Add cumin, chili powder, salt, and black pepper. Mix well and let everything cook together for another 2 minutes. Remove from heat.
Burrito Assembly
- 5
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
- 6
Assemble the Burritos
On each tortilla, place a generous scoop of the filling mixture in the center. Top with cheddar cheese, sour cream, guacamole, and fresh cilantro as desired.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to create a burrito. Ensure the filling is enclosed.
- 8
Serve
Cut the burritos in half if desired and serve immediately with additional sour cream and guacamole on the side.
