Brewed Coffee Recipe
Experience the rich aroma and bold flavor of our freshly brewed coffee, crafted from the finest beans. Each cup is a perfect balance of robust taste and smooth finish, making it the ideal pick-me-up for any time of day. Savor the warmth and comfort in every sip, whether enjoyed black or with your favorite milk and sweetener.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
- 1
Prepare the Coffee
Start by measuring out 0.5 cups of coffee beans. Choose your preferred roast for the best flavor.
- 2
Grind the Beans
In a coffee grinder, grind the coffee beans to a medium-coarse consistency. This helps in extracting the flavor effectively.
- 3
Boil the Water
In a kettle, bring 4 cups of water to a boil. Allow it to cool for about 30 seconds after boiling to reach the optimal brewing temperature (around 200°F or 93°C).
- 4
Brew the Coffee
In a coffee maker or a French press, combine the ground coffee with the hot water. Stir gently to ensure all the coffee grounds are saturated.
- 5
Steep
Allow the coffee to steep for about 4-5 minutes. If using a French press, use the plunger to separate the grounds from the brewed coffee.
- 6
