Strongbow Original Dry Apple Cider Recipe
Recipe information
Make Strongbow Original Dry Apple Cider in just 1h 30m. .
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation
1. Prepare the Apples
Wash and chop the fresh apples into quarters, removing any stems and bad spots.
2. Juicing
Place chopped apples in a juicer or press to extract the juice into a large pot or fermenter.
3. Mix the Ingredients
In a large pot, combine the apple juice, water, sugar, acid blend, and pectic enzyme. Stir until the sugar is fully dissolved.
4. Add Campden Tablets
Crush the Campden tablets and add them to the mixture. Let it sit for 24 hours to kill any wild yeast.
5. Add Yeast
After 24 hours, sprinkle the yeast over the mixture and stir gently to combine.
6. Fermentation
Cover the fermenter with an airlock and allow the cider to ferment in a cool, dark place for 4 to 6 weeks.
7. Bottling
Once fermentation is complete, siphon the cider into clean bottles, leaving some space at the top, and seal with caps or corks.
8. Aging
Allow the bottles to age in a cool, dark place for at least another month for the flavors to develop.
9. Enjoy
Chill the cider and serve cold, enjoying the crisp, refreshing taste of your homemade Strongbow Original Dry Apple Cider.
Local Coupons
No local coupons found for this recipe's ingredients.