Soupe Du Jour Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.

2. 2

   Add Garlic

   Stir in minced garlic and cook for another minute until fragrant.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add bay leaves, thyme, salt, and pepper. Bring to a boil.

4. 4

   Add Remaining Vegetables

   Add the diced potato, zucchini, and green beans to the pot. Reduce heat and simmer for 20 minutes until vegetables are tender.

5. 5

   Finish the Soup

   Remove bay leaves, stir in fresh parsley and lemon juice. Taste and adjust seasoning as needed.