Jul 09 2026
Restaurants›Metropolitain Brasserie Restaurant›Scrambled Eggs And Farmer’s Sausage Recipe

Scrambled Eggs And Farmer’s Sausage Recipe

Inspired by Metropolitain Brasserie Restaurant
Time30m
Serves2

with homefries and fruit salad

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Ingredients

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Scrambled Eggs

Farmer's Sausage

Homefries

Fruit Salad

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    Melt butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set but still soft.

Farmer's Sausage

  1. 3

    Cook the Sausage

    In a separate skillet, heat olive oil over medium heat. Add the farmer's sausage and cook until browned and heated through, about 5-7 minutes.

Homefries

  1. 4

    Prepare the Potatoes

    Dice the potatoes and onion into small cubes.

  2. 5

    Cook the Homefries

    In a skillet, heat olive oil over medium heat. Add the potatoes, onion, paprika, salt, and pepper. Cook, stirring occasionally, until the potatoes are golden brown and cooked through, about 10-15 minutes.

Fruit Salad

  1. 6

    Prepare the Fruit Salad

    In a bowl, combine the mixed fruit. Drizzle with honey and toss gently. Garnish with mint leaves.

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