Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine the Mixtures
Pour the wet mixture over the cubed bread and gently fold until all the bread is soaked. Add raisins or chocolate chips and mix well.
- 4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Spoon the bread mixture into the dish, spreading it out evenly.
- 5
Bake the Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the bread pudding to cool slightly before serving. Enjoy warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
