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Ingredients
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Bread
Butter
Method
Bread Preparation
- 1
Making the Dough
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add in flour, salt, and olive oil. Mix until a dough forms.
- 2
Kneading
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shaping the Bread
Punch down the dough and shape it into a loaf or rolls. Place in a greased baking pan.
- 5
Second Rise
Cover and let it rise again for about 30 minutes.
- 6
Baking
Preheat the oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown. Let it cool before slicing.
Butter Preparation
- 7
Making Garlic Butter
In a medium bowl, combine softened unsalted butter, minced garlic, chopped parsley, and salt. Mix well until fully combined.
- 8
Storing
Transfer the garlic butter to a piece of parchment paper, roll it into a log, and refrigerate until firm.
