Vodka, Zing Zang and cajun spices, okra, olives, Goldfish crackers, single tots and fried chicken

Chandy Loaded Bloody Mary

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Wash and slice the russet potatoes into thin, even slices using a mandoline or sharp knife, about 1/8 inch thick.

Slice the Potatoes

Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.

Dry the Potatoes

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.

Heat the Oil

Carefully add a handful of potato slices to the hot oil, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.

Fry the Chips

Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain excess oil. While still hot, sprinkle with sea salt and any optional seasonings.

Drain and Season

Place the kettle chips in a basket and serve warm as a crunchy snack or side dish.

Serve Warm

Russet potatoes

Vegetable oil

Sea salt

Optional seasonings (like paprika or garlic powder)

Basket of Kettle Chips

Savor the delightful flavors of our Grilled Miso Ginger Tofu Satay, expertly marinated to enhance the rich umami of miso and the zesty kick of ginger. Each skewer is grilled to perfection, creating a smoky char that complements the creamy texture of the tofu. Drizzled with a luscious sweet soy glaze, this dish offers a perfect balance of sweet and savory, making it an irresistible choice for both tofu lovers and newcomers alike.

Grilled miso ginger tofu satay with sweet soy glaze

Indulge in our Persian lamb puffs, where tender, spiced lamb is wrapped in flaky pastry and baked to golden perfection. Served with a vibrant spiced tomato sauce that adds a zesty kick, and a drizzle of creamy tahini for a luscious finish. Each bite is a delightful fusion of flavors that transports you straight to the heart of Persia.

Persian lamb puffs with spiced tomato sauce and tahini

Indulge in our luxurious Spinach, Brie, and Wild Mushroom Duxelles encased in a golden, flaky puff pastry. This savory delight combines the creaminess of brie with the earthy richness of wild mushrooms and the vibrant freshness of spinach, creating a harmonious blend of flavors. Perfectly baked to a crisp perfection, each bite reveals a warm, decadent filling that will transport your taste buds to gourmet bliss.

Spinach, Brie and wild mushroom duxelles in puff pastry

Dive into a vibrant antipasto medley featuring tangy pickled eggplant, zesty marinated olives, and spicy pepperoncini. Complemented by savory marinated mushrooms and creamy bocconcini, this dish promises a delightful explosion of flavors that will awaken your palate and transport you to the sun-kissed coasts of Italy.

Pickled eggplant, marinated olives, pepperoncini, marinated mushrooms, bocconcini

Indulge in our golden-brown potato croquettes, perfectly blended with fresh dill and sharp cheddar cheese, delivering a delightful crunch with every bite. Paired with a zesty quick mustard sauce, these savory bites offer a harmonious balance of flavors that will leave your taste buds craving more. Perfect as a starter or a snack, they're a must-try for cheese lovers!

Potato, dill and cheddar croquettes with quick mustard sauce

Delight in our authentic Spanakopita, a flaky pastry filled with a savory blend of fresh spinach and feta cheese, baked to golden perfection. Served alongside a refreshing tzatziki sauce, this dish offers a perfect balance of flavors and textures that will transport you straight to the sun-kissed shores of Greece. A must-try for any fan of Mediterranean cuisine!

Basket Of Kettle Chips Recipe

Ingredients

Potato Chips

Method

Preparation