Western Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and tomato. Slice the mushrooms and dice the ham.

2. 2

   Cook the Vegetables

   In a skillet, heat the olive oil or butter over medium heat. Add the onion, bell pepper, and mushrooms. Sauté for about 5 minutes until softened.

3. 3

   Add Ham and Tomatoes

   Stir in the diced ham and tomatoes, cooking for an additional 2-3 minutes until heated through.

4. 4

   Prepare the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

5. 5

   Cook the Omelet

   Pour the egg mixture over the cooked vegetables and ham in the skillet. Let it cook undisturbed for about 3-4 minutes, or until the edges start to set.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese on one half of the omelet. Carefully fold the other half over the cheese and cook for another 2 minutes, or until the cheese is melted.

7. 7

   Serve

   Slide the omelet onto a plate and top with salsa before serving.