Steak And Scramble Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.

2. 2

   Scramble the Eggs

   In a bowl, whisk together eggs, milk, salt, and pepper. In the same skillet, reduce the heat to medium, pour in the egg mixture, and cook while stirring gently until the eggs are softly scrambled and cooked through.

3. 3

   Assemble the Bowl

   Slice the rested steak into thin strips. In a serving bowl, layer the scrambled eggs and top with the sliced steak. Garnish with chopped chives before serving.