Two Egg Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Hashbrowns

   In a skillet over medium heat, add a little oil or butter. Once hot, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.

2. 2

   Cook the Eggs

   In a separate skillet, cook the eggs to your desired style (scrambled, fried, poached, etc.). For scrambled, whisk the eggs in a bowl and pour into the skillet, stirring continuously until cooked through.

3. 3

   Cook the Meat

   In the same skillet as the eggs, add the bacon (or your choice of meat) and cook until crispy, about 4-5 minutes. Drain on paper towels.

4. 4

   Toast the Bread

   While the eggs and meat are cooking, toast the bread slices until golden brown.

5. 5

   Plate the Meal

   On a plate, serve the hashbrowns, eggs, crispy meat, and toast. Enjoy your two-egg breakfast!