Name: Metro Diners Three Egg Breakfast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pcs Eggs; 1 cup Hashbrowns; 2 slices Bread (for toast); 2 slices Bacon or choice of meat

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Enjoy 3 eggs any style, hashbrowns, toast, and a choice of meat (bacon, sausage patties, sausage links, turkey sausage, or Canadian bacon).

Heat a non-stick skillet over medium heat. Add hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.

Cook the Hashbrowns

In a separate skillet, cook your choice of meat (bacon, sausage patties, etc.) according to package instructions until fully cooked and crispy, about 5-8 minutes.

Prepare the Meat

In another pan, crack the three eggs and cook them to your desired doneness (scrambled, fried, or poached) over medium heat. Season with salt and pepper to taste.

Cook the Eggs

While the eggs are cooking, toast the slices of bread to your liking in a toaster or on a skillet.

Toast the Bread

Plate the hashbrowns, eggs, and cooked meat. Serve with the toast on the side. Enjoy your hearty breakfast!

Serve

Eggs

Hashbrowns

Bread (for toast)

Bacon or choice of meat