The Bissell Breakfast Recipe

Time30m

Serves1

Includes two eggs any style, a breakfast protein, toast, a side, and a short stack of pancakes. Completely customizable.

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Ingredients

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1
Cook the Eggs
Prepare the eggs any style you prefer (scrambled, fried, or poached). Heat a non-stick skillet over medium heat, add butter, and cook the eggs until they reach your desired doneness.
2
Cook the Breakfast Protein
In the same skillet, add additional butter if needed. Cook your choice of breakfast protein (bacon, sausage, or ham) until crispy and heated through.
3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
4
Make the Pancake Batter
In a mixing bowl, combine pancake mix, milk, and one egg. Stir until just combined; do not overmix.
5
Cook the Pancakes
Heat a skillet over medium heat and add a tablespoon of butter. Pour a scoop of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden on the other side. Repeat with remaining batter.
6
Serve
Plate the eggs, breakfast protein, toast, pancakes, and your choice of side. Drizzle pancakes with maple syrup to taste.