The Big Spread Recipe
Breakfast favorites including scrambled eggs, choice of breakfast meat, home fries or grits, biscuits, sausage gravy, fresh seasonal fruit and French toast.
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Ingredients
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Scrambled Eggs
Breakfast Meat
Home Fries
Biscuits
Sausage Gravy
Fresh Seasonal Fruit
French Toast
Method
Scrambled Eggs
- 1
Breakfast Meat
- 2
Cook the Meat
In a skillet, cook bacon and sausage over medium heat until crispy and browned. Drain on paper towels and keep warm.
Home Fries
- 3
Biscuits
- 4
Make the Biscuits
Preheat oven to 450°F (232°C). In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Roll out dough and cut into rounds. Bake for 10-12 minutes until golden.
Sausage Gravy
- 5
Fresh Seasonal Fruit
- 6
Prepare the Fruit
Wash and cut the mixed seasonal fruit into bite-sized pieces. Arrange on a platter.