Pumpkin Waffle Recipe
Enjoy pumpkin-infused deliciousness, drizzled with cream cheese icing and topped with cinnamon butter.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix the pumpkin puree, milk, eggs, brown sugar, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- 2
Preheat and Cook
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp, typically about 5 minutes. Repeat with the remaining batter.
- 3
Prepare Cream Cheese Icing
In a bowl, mix together 4 oz of softened cream cheese, 1 cup of powdered sugar, and 2 tablespoons of milk until smooth. Drizzle the icing over the cooked waffles.
- 4
Make Cinnamon Butter
In a small bowl, mix 1/2 cup softened butter with 1 teaspoon of cinnamon and 2 tablespoons of brown sugar until well combined. Serve the cinnamon butter on top of the waffles.