Roasted Turkey Plate Recipe
Featuring healthy portions of protein, veggies, and starches.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Roast the Turkey
Place the turkey breast in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
- 3
Prepare the Vegetables
While the turkey is roasting, toss the chopped carrots, broccoli florets, and cubed sweet potatoes in olive oil, salt, and pepper. Spread them on a baking sheet.
- 4
Roast the Vegetables
In the last 30 minutes of the turkey roasting time, place the baking sheet with the vegetables in the oven. Roast until they are tender and slightly caramelized.
- 5
Serve
Slice the turkey and serve it on a plate alongside the roasted vegetables. Drizzle with chicken broth for added flavor.