Roasted Turkey Recipe
Oven roasted turkey breast, sliced in house, served with cranberry sauce, cornbread stuffing, creamy mashed potatoes and green beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat the oven to 350°F (175°C). Pat the turkey breast dry with paper towels. Rub the olive oil all over the turkey and season with salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Prepare the Cornbread Stuffing
While the turkey is roasting, prepare the cornbread stuffing according to package instructions or using your favorite recipe.
- 4
- 5
Cook the Green Beans
Steam or boil the green beans for about 5-7 minutes until bright green and tender-crisp. Season with salt and pepper to taste.
- 6
Serve
Once the turkey is done, let it rest for 10-15 minutes before slicing. Serve the sliced turkey with cranberry sauce, cornbread stuffing, creamy mashed potatoes, and green beans.