Pumpkin Bread Pudding Recipe
Enjoy pumpkin-infused deliciousness, drizzled with cream cheese icing and topped with candied pecans.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large mixing bowl, combine pumpkin puree, milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt. Whisk until well combined.
- 3
Add Bread
Add the cubed stale bread to the wet mixture and gently fold to ensure the bread is well coated.
- 4
Prepare Baking Dish
Grease a 9x13 inch baking dish with melted butter. Pour the bread mixture into the prepared dish.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.