Meat Lover’s Scramble Bowl Recipe
Piled high with hashbrowns, tomatoes, onions, green peppers, and scrambled eggs, topped with marinated pork.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Chop the onion and green peppers. Dice the tomatoes and set aside.
- 2
Cook the Hashbrowns
In a large skillet, heat olive oil over medium heat. Add the hashbrowns and cook until golden brown, about 5-7 minutes.
- 3
Add Vegetables
Add the chopped onion, green peppers, and diced tomatoes to the skillet. Season with salt and black pepper. Cook for another 5 minutes until the vegetables are tender.
- 4
- 5
Top with Marinated Pork
Warm the marinated pork in a separate pan or microwave. Once heated, add it on top of the scramble.
- 6
Serve
Spoon the Meat Lover’s Scramble Bowl into serving bowls and enjoy!