Name: Metro Diners Iron City Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1 medium onion, finely chopped; 1 cup bread crumbs; 1 large egg; 0.5 cups milk; 2 tbs Worcestershire sauce; 0.5 cups ketchup; 1 tsp salt; 0.5 tsp black pepper; 1 tsp garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Comes with mashed potatoes & gravy, and green beans.

Preheat the Oven

In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, milk, Worcestershire sauce, half of the ketchup, salt, black pepper, and garlic powder. Mix until just combined.

Mix the Ingredients

Transfer the mixture into a loaf pan and shape it into a loaf.

Shape the Meatloaf

Spread the remaining ketchup over the top of the meatloaf.

Add Topping

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

Let the meatloaf rest for 10 minutes before slicing.

Rest

ground beef

onion, finely chopped

bread crumbs

milk

Worcestershire sauce

ketchup

salt

black pepper

garlic powder