Jul 14 2026
Restaurants›Metro Diner›Eggs, Toast & Side Recipe

Eggs, Toast & Side Recipe

Inspired by Metro Diner
Time15m
Serves1

Two eggs any style, plus toast and a side of hashbrown or grits.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Eggs

    In a non-stick skillet, heat a small amount of butter over medium heat. Crack the eggs into the skillet and cook them to your desired style (scrambled, sunny-side up, or over-easy). Season with salt and pepper to taste.

  2. 2

    Prepare the Toast

    While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on the toast once it's done.

  3. 3

    Cook the Hashbrowns or Grits

    If using hashbrowns, cook them according to package instructions until crispy. If using grits, prepare them by boiling water, adding grits, and cooking until thickened, about 5-10 minutes. Season with salt and pepper.

  4. 4

    Plate and Serve

    On a plate, serve the cooked eggs alongside the toast and your choice of hashbrowns or grits. Enjoy your meal!

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