Double Decker Blt Recipe
Three slices of toast, loaded with bacon, lettuce, tomato and mayo. Big stack of bacon, small stack of $.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce, then chop it into bite-sized pieces. Slice the tomato into thick slices.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On the first slice, layer half of the bacon, half of the lettuce, and half of the tomato. Place the second slice of bread on top and repeat the layers with the remaining ingredients. Finally, top with the last slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.