Classic Burger Recipe
Can’t go wrong with a cheeseburger! A top 5 dinner order, this go-to classic features 100% Angus burger, cheddar cheese, lettuce, tomato, and red onions. Served with fries or side of your choice.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice the tomato and red onion. Set aside.
- 2
Form the Patties
In a bowl, combine the ground Angus beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.
- 3
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, and red onion. Top with the other half of the bun.
- 6
Serve
Serve the burgers with fries or your choice of side.