Chicken Salad Croissant Recipe
Roasted chicken, chopped pecans, grapes, celery and mayo served on a flaky croissant with lettuce and sliced tomato. Served with a side of your choice.
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Instructions
- 1
Make the Chicken Salad
In a large bowl, combine the shredded roasted chicken, chopped pecans, halved grapes, chopped celery, and mayonnaise. Stir until well mixed. Season with salt and black pepper to taste.
- 2
Assemble the Croissants
Slice the croissants in half and layer the lettuce leaves on the bottom half. Spoon a generous amount of the chicken salad mixture over the lettuce, then top with sliced tomatoes.
- 3
Serve
Place the top half of the croissant on the filled bottom half, and serve immediately with a side of your choice.