Breakfast Burger Recipe
100% Angus beef, cheddar cheese, hashbrowns, lettuce, tomato, bacon, an egg any style, and Hollandaise sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hashbrowns
In a skillet over medium heat, cook the hashbrowns until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and set aside.
- 3
Cook the Angus Beef Patty
In the skillet, cook the Angus beef patty to your desired doneness, about 3-4 minutes per side for medium. Top with cheddar cheese during the last minute to melt.
- 4
- 5
Assemble the Burger
On the bottom half of the burger bun, place the lettuce, followed by the cooked beef patty with melted cheddar, crispy bacon, tomato slice, fried egg, and finally drizzle with Hollandaise sauce. Top with the other half of the bun.
- 6
Serve
Serve immediately while hot, with extra hashbrowns on the side if desired.