Biscuits & Sausage Gravy Recipe
Two buttermilk biscuits topped with housemade sausage gravy and accompanied by two eggs any style and hashbrowns.
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Ingredients
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Biscuits and Sausage Gravy
Method
Preparation Steps
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Roll out the dough on a floured surface to 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 2
Prepare the Sausage Gravy
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Sprinkle the flour over the sausage and stir for 1-2 minutes. Gradually add the milk, stirring constantly until thickened. Season with black pepper and salt to taste.
- 3
- 4
Cook the Hashbrowns
In a skillet, cook the hashbrowns according to package instructions or until golden and crispy.
- 5
Serve
Split the biscuits in half, ladle the sausage gravy over the biscuits, and serve with eggs and hashbrowns on the side.