Name: Metro Diners Bacon, Egg & Cheese Croissant Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Croissants; 4 slices Bacon; 4 large Eggs; 1 cup, shredded Cheddar cheese; 2 tablespoons Milk; 1 tsp Salt; 1 tsp Pepper; 1 tablespoon Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Bacon, scrambled eggs and cheddar cheese on a flaky croissant.

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.

Cook the Bacon

In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, add butter and heat over medium-low. Pour in the egg mixture and stir gently until the eggs are scrambled and cooked through.

Scramble the Eggs

Slice the croissants in half. On the bottom half, layer the scrambled eggs, crispy bacon, and shredded cheddar cheese. Place the top half of the croissant over the filling.

Assemble the Croissant

Serve immediately while warm, allowing the cheese to melt slightly.

Serve

Croissants

Bacon

Eggs

Cheddar cheese

Milk

Salt

Pepper

Butter