Bacon Avocado Scramble Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a large skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.

2. 2

   Roast the Tomatoes

   In the same skillet, add olive oil and heat over medium-high. Add grape tomatoes and season with salt and pepper. Roast for about 5-7 minutes, until they are blistered and soft. Remove from heat and set aside.

3. 3

   Make the Scrambled Eggs

   In a bowl, whisk together the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet and cook over low heat, stirring gently until they are just set but still creamy.

4. 4

   Assemble the Bowl

   In serving bowls, layer the hashbrown potatoes as the base. Top with scrambled eggs, crumbled bacon, roasted grape tomatoes, and sliced avocado. Drizzle generously with Hollandaise sauce.