Name: Metro Diners Avocado Breakfast Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 4 slices Bacon; 1 medium Avocado; 1 cup Lettuce; 1 medium Tomato; 2 tablespoons Mayonnaise; 4 slices Eight-grain bread; 1 to taste Salt; 1 to taste Pepper; 1 tablespoon Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Scrambled eggs, bacon and avocado with lettuce, tomato and mayo on eight-grain toast.

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.

Cook the Bacon

In the same skillet, add olive oil, and crack the eggs into the pan. Scramble the eggs until fully cooked, seasoning with salt and pepper to taste.

Scramble the Eggs

Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.

Prepare the Avocado

Toast the eight-grain bread slices until golden brown.

Toast the Bread

Spread mayonnaise on one side of each toasted bread slice. On two slices, layer the scrambled eggs, crispy bacon, mashed avocado, lettuce, and tomato slices. Top with the remaining toasted bread slices.

Assemble the Sandwich

Cut the sandwich in half and serve immediately.

Serve

Eggs

Bacon

Avocado

Lettuce

Tomato

Mayonnaise

Eight-grain bread

Salt

Pepper

Olive oil