The Mixed Grill Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Stir well to combine.

2. 2

   Marinate the Meats

   Place chicken breast, beef steak, and pork sausages in the marinade. Ensure they are well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the meat is marinating, slice the bell peppers, red onion, and zucchini into bite-sized pieces.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Meat

   Remove the meat from the marinade and place it on the grill. Cook chicken for about 6-8 minutes per side, beef steak for 4-6 minutes per side for medium-rare, and pork sausages until fully cooked.

6. 6

   Grill the Vegetables

   Add the vegetables to the grill during the last 5-7 minutes of cooking, turning occasionally until they are tender and slightly charred.

7. 7

   Serve

   Once everything is cooked, remove from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve hot.