Spicy Buffalo Chichen Recipe
At voluptaria consul praesent.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, boil the chicken breasts in salted water for about 15-20 minutes or until fully cooked. Remove from water and let cool.
- 2
Shred the Chicken
Once cooled, shred the chicken into bite-sized pieces using two forks.
- 3
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Add the hot sauce, garlic powder, onion powder, black pepper, and salt. Stir well and let simmer for 5 minutes.
- 4
Combine Chicken and Sauce
In a large mixing bowl, combine the shredded chicken with the buffalo sauce. Mix until the chicken is evenly coated.
- 5
Serve
Serve the spicy buffalo chicken on a platter with celery sticks and blue cheese dressing on the side.