Gene Kelly’s Beef Stew Recipe

Cooking Instructions

1. 1

   Sear the Beef

   In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.

3. 3

   Add Remaining Ingredients

   Return the beef to the pot. Add the carrots, potatoes, beef broth, tomato paste, bay leaves, thyme, salt, and pepper. Stir well to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.

5. 5

   Final Seasoning

   Taste and adjust seasoning with salt and pepper if needed. Remove bay leaves before serving.