Fire Roasted Tortilla Recipe

Time1h

Serves8

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Ingredients

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1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth.
2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes to allow the gluten to relax.
3
Divide and Roll
After resting, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a circle about 1/8 inch thick.
4
Fire Roasting
Preheat a grill or an open flame. Dust the tortillas with cornmeal to prevent sticking and place them directly over the fire. Cook for about 1-2 minutes on each side until you see char marks and they puff up.
5
Serve
Remove from the fire and serve warm. These tortillas can be used for tacos, wraps, or enjoyed with your favorite dips.