10 Oz. New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Heat the Grill or Pan

   Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, you can add a bit of olive oil once it's hot.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on one side for medium-rare. Flip the steak and cook for an additional 3-4 minutes.

5. 5

   Add Fresh Herbs

   During the last minute of cooking, add fresh rosemary on top of the steak to infuse flavor.

6. 6

   Rest and Serve

   Once cooked to your desired doneness, remove the steak from heat and let it rest for 5-10 minutes before slicing. Serve and enjoy!