Patron Anejo

Wheatley

Hornitos Reposado

Patron Reposado

Patron Silver

Jeptha Creed Honey

Jeptha Creed Blueberry

Hornitos Silver

Jeptha Creed Apple

Jeptha Creed Coffee

Herradura Anejo

Herradura Reposado

Jeptha Creed Hot Pepper

Deep Eddy Orange

Herradura Silver

Deep Eddy Sweet Tea

Deep Eddy Ruby Red

Deep Eddy Peach

Sacred Bond Bonded

Copper & Kings

Butchertown Barrel Aged

New Riff Barrel Aged

Castle & Key

Russell's Reserve Staff Hand Select

If desired, rim the glass with salt by running a lime wedge around the edge and dipping it into a plate of salt. Set aside.

Prepare the Glass

In a cocktail shaker, combine Patrón Añejo Tequila, simple syrup, fresh lime juice, and orange bitters.

Mix the Ingredients

Fill the shaker with ice cubes to chill the mixture.

Add Ice

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Shake Well

Strain the mixture into the prepared glass filled with fresh ice cubes.

Strain into Glass

Garnish with a lime wheel on the rim of the glass and serve immediately.

Garnish and Serve

Patrón Añejo Tequila

Simple Syrup

Fresh Lime Juice

Orange Bitters

Ice Cubes

Lime Wheel (for garnish)

Salt (optional)

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Prepare the Oven

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add Eggs and Vanilla

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan, spreading evenly.

Pour into Pan

In a medium bowl, mix the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and vanilla extract. Mix until well combined.

Prepare the Filling

Drop spoonfuls of the cream cheese filling over the batter in the baking pan. Use a knife to swirl the filling into the batter gently.

Add Filling to the Base

In a small bowl, mix the sour cream, granulated sugar, and vanilla extract until smooth.

Prepare the Topping

Spread the topping mixture evenly over the cream cheese filling.

Spread Over Filling

Bake in the preheated oven for 35-40 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

Bake

Remove from the oven and allow to cool in the pan for at least 30 minutes before slicing.

Cool

Cut into squares and serve warm or at room temperature.

Serve

All-purpose flour

Baking powder

Salt

Unsalted butter

Granulated sugar

Eggs

Vanilla extract

Cream cheese

Powdered sugar

Lemon juice

Sour cream

Take a lime wedge and rub it around the rim of a chilled cocktail glass. Dip the rim into salt to coat it evenly. Set aside.

In a cocktail shaker, add the Hornitos Reposado Tequila, fresh lime juice, agave syrup, and orange liqueur. Fill the shaker with ice cubes.

Mix the Cocktail

Secure the lid on the shaker and shake vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.

Shake It Up

Using a strainer, pour the mixture into the prepared glass, being careful not to disturb the salted rim.

Strain and Serve

Garnish the cocktail with a lime wedge on the rim of the glass.

Garnish

Hornitos Reposado Tequila

Agave Syrup

Orange Liqueur (e.g., Cointreau or Triple Sec)

Salt (for rimming glass)

Lime Wedge (for garnish)

Take a lime wedge and run it along the rim of a rocks glass or cocktail glass. Dip the rim into a plate of salt to coat it lightly. Set the glass aside.

In a cocktail shaker, combine 2 oz of Patrón Reposado tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, and 0.5 oz of orange liqueur.

Mix the Drink

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well.

Shake it Up

Strain the mixture into the prepared glass filled with ice. Make sure to pour it carefully to avoid disturbing the salt rim.

Garnish the drink with a lime wedge and an orange slice on the rim of the glass. Serve immediately.

Patrón Reposado Tequila

Orange Liqueur (like Cointreau)

Salt (for rim)

Lime Wedge

Orange Slice

Rub a lime wedge around the rim of a chilled rocks glass. Dip the rim into the salt to coat it evenly.

In a cocktail shaker, combine the Patrón Silver tequila, fresh lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into the prepared rocks glass filled with ice. Garnish with a lime wedge.

Patrón Silver Tequila

In a medium saucepan, combine the honey, granulated sugar, and water.

Combine Ingredients

Place the saucepan over medium heat and stir the mixture until the sugar completely dissolves.

Heat Mixture

Once the sugar is dissolved, add the vanilla extract, cinnamon, nutmeg, and cloves to the mixture and stir well.

Add Flavoring

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

Simmer the Mixture

After simmering, remove the saucepan from heat and allow the honey to cool down to room temperature.

Cool Down

If you prefer a smoother texture, strain the honey through a fine mesh sieve to remove any spice particles.

Strain if Desired

Pour the cooled honey into clean, sterilized jars and seal tightly. Store in a cool, dark place.

Store in Jars

Honey

Granulated Sugar

Water

Vanilla Extract

Cinnamon

Nutmeg

Cloves

In a medium saucepan, combine the fresh blueberries, granulated sugar, water, lemon juice, and vanilla extract. Stir well to combine all the ingredients.

Make Blueberry Mixture

Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the blueberries have burst and the mixture has thickened slightly.

Cook Blueberry Mixture

Remove the saucepan from heat and let the blueberry mixture cool to room temperature. Once cooled, strain the mixture through a fine mesh sieve to remove the skins and seeds, leaving a smooth blueberry syrup.

Cool the Mixture

In a large pitcher, combine the cooled blueberry syrup with the corn whiskey and simple syrup. Stir well until everything is thoroughly mixed.

Refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.

Chill

Fill glasses with ice and pour the blueberry whiskey mixture over the ice.

Prepare Glasses

Garnish each glass with fresh mint leaves and a few additional blueberries for a fresh touch.

Fresh Blueberries

Lemon Juice

Corn Whiskey

Fresh Mint Leaves

Additional Blueberries

Take a lime wedge and run it around the rim of a cocktail glass to moisten it. Dip the rim into salt to coat it evenly. Set the glass aside.

In a cocktail shaker, combine 2 oz of Hornitos Silver Tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, and 0.5 oz of orange liqueur.

Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.

Shake the Cocktail

Strain the mixture into the prepared cocktail glass. Optionally, add ice if you prefer a chilled drink.

Garnish with a lime wedge on the rim of the glass for an extra touch of flavor and presentation.

Hornitos Silver Tequila

Orange Liqueur (Triple Sec or Cointreau)

Gather all the ingredients: Jeptha Creed Apple Whiskey, fresh apple juice, lemon juice, simple syrup, an apple slice, and a cinnamon stick.

Prepare Ingredients

Place a cocktail glass in the freezer or fill it with ice to chill while you prepare the drink.

Chill Glass

In a cocktail shaker filled with ice, combine 2 oz of Jeptha Creed Apple Whiskey, 1 oz of fresh apple juice, 0.5 oz of lemon juice, and 0.5 oz of simple syrup.

Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well chilled.

Shake

Remove the cocktail glass from the freezer or discard the ice. Strain the mixture into the chilled glass.

Garnish the drink with a fresh apple slice and a cinnamon stick for added flavor and presentation.

Serve immediately and enjoy your Jeptha Creed Apple cocktail!

Enjoy

Jeptha Creed Apple Whiskey

Fresh Apple Juice

Apple Slice

Cinnamon Stick

In a coffee maker or French press, add 0.5 cups of Jeptha Creed Coffee Beans. Heat 2 cups of water to just below boiling and pour it over the coffee grounds. Allow the coffee to steep for about 4-5 minutes, then strain to separate the grounds.

Brew the Coffee

In the brewed coffee, stir in 2 tablespoons of brown sugar until fully dissolved. Add 1 teaspoon of vanilla extract and 0.5 teaspoons of cinnamon, mixing well to combine.

Sweeten the Coffee

In a separate container, combine 0.25 cups of heavy cream and 0.25 cups of milk. Whip together lightly until slightly thickened, then pour this mixture into the sweetened coffee, stirring gently to combine.

Add Cream and Milk

Top the coffee with whipped cream according to your preference. Sprinkle with chocolate shavings for an extra touch. Serve immediately.

Garnish the Coffee

Jeptha Creed Coffee Beans

Brown Sugar

Heavy Cream

Milk (Whole or your choice)

Whipped Cream

Chocolate Shavings

Start by rimming your glass with lime juice and then dip the rim into salt to coat it evenly. Set the glass aside.

In a cocktail shaker, combine the Herradura Anejo tequila, agave syrup, fresh lime juice, and orange liqueur.

Fill the shaker with ice cubes, ensuring that it is about two-thirds full.

Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.

Using a strainer, pour the mixture into the prepared glass over fresh ice or serve neat if preferred.

Strain the Cocktail

Optionally, garnish with a lime wheel or twist. Serve immediately and enjoy responsibly.

Herradura Anejo Tequila

Orange Liqueur (such as Cointreau)

Salt (for rimming the glass)

Rim a rocks glass with salt. To do this, rub a lime wedge around the rim of the glass, then dip the rim into a plate of salt to coat the edge evenly.

In a cocktail shaker, combine the Herradura Reposado Tequila, fresh lime juice, agave syrup, and orange liqueur. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.

Strain the mixture into the prepared rocks glass filled with ice. Optionally, garnish with fresh mint leaves and a lime wedge for a refreshing touch.