Jeptha Creed Coffee Recipe
Make Jeptha Creed Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavor Enhancements
Creamy Addition
Garnish
Method
Prepare Coffee
- 1
Brew the Coffee
In a coffee maker or French press, add 0.5 cups of Jeptha Creed Coffee Beans. Heat 2 cups of water to just below boiling and pour it over the coffee grounds. Allow the coffee to steep for about 4-5 minutes, then strain to separate the grounds.
Add Flavor Enhancements
- 2
Sweeten the Coffee
In the brewed coffee, stir in 2 tablespoons of brown sugar until fully dissolved. Add 1 teaspoon of vanilla extract and 0.5 teaspoons of cinnamon, mixing well to combine.
Make it Creamy
- 3
Add Cream and Milk
In a separate container, combine 0.25 cups of heavy cream and 0.25 cups of milk. Whip together lightly until slightly thickened, then pour this mixture into the sweetened coffee, stirring gently to combine.
Garnish and Serve
- 4
Garnish the Coffee
Top the coffee with whipped cream according to your preference. Sprinkle with chocolate shavings for an extra touch. Serve immediately.