Russell's Reserve Staff Hand Select Recipe
Make Russell's Reserve Staff Hand Select Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the cocktail. Make sure to have the Russell's Reserve Bourbon, honey, lemon juice, Angostura bitters, a lemon wheel for garnish, and ice cubes ready.
Mixing
- 2
Combine Ingredients
In a mixing glass, add 2 tablespoons of honey, 1 tablespoon of lemon juice, and 2 dashes of Angostura bitters.
- 3
Add Bourbon
Pour in 750 ml of Russell's Reserve Bourbon into the mixing glass with the other ingredients.
- 4
Mix with Ice
Add ice cubes to the mixing glass and stir the mixture gently for about 30 seconds until well chilled and combined.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixture into a rocks glass filled with fresh ice cubes. Make sure to leave some space for the garnish.
- 6
Garnish
Add a slice of lemon wheel on top of the cocktail for garnish.