Wild Caught Shrimp Cocktail Recipe

Inspired by Meritage

Time30m

Serves4

Make Wild Caught Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
In a large pot, combine the water, salt, Old Bay seasoning, bay leaves, and the juice of half a lemon (reserve the other half for serving). Bring the mixture to a boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the wild caught shrimp to the pot. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes.
4
Prepare Serving Plate
Once chilled, drain the shrimp and arrange them on a serving platter. Squeeze the juice of the reserved lemon half over the shrimp.
5
Serve
Serve the shrimp with cocktail sauce on the side and garnish with fresh parsley. Enjoy your wild caught shrimp cocktail!