English Muffin With Preserves Recipe
Make English Muffin With Preserves Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Muffins
Preserves
Method
Muffin Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients mixture and gently fold until just combined. Do not overmix; a few lumps are okay.
- 5
Shape Muffins
Using a scoop or spoon, drop the batter onto the prepared baking sheet, forming round muffin shapes, about 2-3 inches apart.
- 6
Bake
Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- 7
Cool Muffins
Once baked, remove the muffins from the oven and allow them to cool on a wire rack for about 5 minutes before serving.
Serving
- 8
Serve with Preserves
Slice the cooled muffins in half and spread your choice of fruit preserves generously on each half. Serve warm and enjoy!