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Ingredients
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Liquors
Coffee
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew 1 oz of espresso using an espresso machine or stovetop espresso maker. Set aside to cool slightly.
- 2
Measure the Liquors
In a cocktail shaker, measure out 1 oz of bourbon, 0.5 oz of Bénédictine, and 0.5 oz of amaro.
- 3
Combine Ingredients
Add the brewed espresso to the shaker with the liquors.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- 5
Strain into Glass
Strain the mixture into a chilled coupe or cocktail glass.
Garnish
- 6
Garnish the Drink
Float 3 coffee beans on top of the cocktail for garnish.